29 Jun 2011: For a good example of the kind of dilemma wine writers have to face, see Chutzpah on the forum. There has recently been much discussion here on DrVino.com about the extent...

British wine writers are in introspective mode. Many of the handful who enjoy established reputations and a perch in the national press seem to be being squeezed, in terms of both space and...

Now that Paul O'Doherty's final collection of book reviews has been published, we thought we would publish a complete guide to our coverage of wine books of the 2011 vintage, with the most recent...

This is the final set of wine (and calvados) book reviews from our hard-working, irreverent and completely independent reviewer in Ireland. Naked Wine Letting Grapes Do What...

For an introduction, read Paul O'Doherty's thoughts on  The state of wine publishing . See also his earlier instalments in Part 1 , Part 2 and Part 3 . A Toast to Bargain Wines...

For an introduction, read Paul O'Doherty's thoughts on  The state of wine publishing . See also Part 1 , Part 2 and Part 4 of his reviews. Tokaji Wine Fame, Fate, Tradition...

For an introduction, read Paul O'Doherty's thoughts on The state of wine publishing , followed by more reviews in  Part 1 , Part 3 and Part 4 . Wine Wars The Curse of the Blue...

Paul O'Doherty's book reviews , running all this week, start with a most intriguing volume. Does anyone know M Chasseuil? For more reviews, see Part 2 , Part 3 and Part 4 . 100...

Paul O'Doherty takes on the task of reviewing the year's wine books for the third year running. He has the great advantage as a book reviewer of living in Ireland and therefore, unlike us, knows...

Exactly a week after my own thoughts on wine blogging and bloggers (see Meeting the wine bloggers ), the American Association of Wine Economists publish a much more serious paper on...

In the beginning was the word and the word was never questioned. This is how many specialist commentators such as myself viewed our work. We wrote the reviews, the articles, the books, and sold...

In the super-sensual world of wine, scientists tend to lurk in back rooms - in the often malodorous small labs attached to bigger wineries where they analyse what is produced and save it from...

Over the last two months we have been delighted to publish seven articles by former recipients of the Young Wine Writer Award . This annual competition has a great track record in bringing...

This article is the seventh and final in our series written by previous winners of the Young Wine Writer Award . See here for a guide to the others. Peter Richards is a writer,...

Carla Capalbo, an American-born food and wine writer who was raised in London, is one of those very few professionals who, seduced by Italy’s embarrassement of riches, moved to the peninsula to...