It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of wine that are so often consumed without a second thought. At Mas Amiel in...
Oxygen and its impact on wine is a hot topic at the moment, fuelling fervent activity around the world to discover more about how oxygen can be managed through every stage of a wine’s life. To...
Nick Brookes, Vine Trail, UK:
I have recently been on a trip to Savoie,...
James Ellis, UK:
I wonder if you could possibly enlarge on your comments...
David Schildknecht, US weighs in:
Tim Hall, UK:
Can you explain how the 2003 clarets...
Max Eyzaguirre, Chile:
When you were in Chile last year you made a comment that I did not...
I have a question to which I could not find answer from the Oxford Companion to Wine. So I know that...
Ron Taylor, Hong Kong:
A friend of mine is thinking about planting (for fun rather than...
Rodrigo Mainardi, Brazil:
What do you think will change after Château d'Yquem's...
Which is better - a wine made from one grape variety, or a blend?
The neophyte might think instinctively that a 100 per cent 'pure' Cabernet Sauvignon for example would be bound to be better...
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