Thank you for visiting my site and principal outlet, updated daily. I’ve been writing about wine since 1975 and am responsible for some of the world’s most respected books on wine. I’m wine correspondent of the Financial Times, the first non-trade Master of Wine and an OBE. Find out more about me and Team Jancis.
JancisRobinson.com was founded in 2000 and has thousands of free articles, but our 40,000 wine reviews, Oxford Companion, searchable World Atlas, friendly forum etc are on the members-only Purple pages More...
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In last week's wine of the week, I promised to publish an account of a tasting lunch at Le Gavroche in London with the new man at Ch Lagrange in St-Julien. Bruno Eynard took over from Marcel Ducasse and is seen here with my fellow guests. You may recognise them.
See my tasting notes. More...
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Hungary has an admirable wine-producing tradition about which we have written far too little (even if a search for 'Hungary' produces 135 articles...). Of course there is the long article about Hungary in your online Oxford Companion, and an even more out of date overview here in our Resources. More...
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From €10.05, £13.49, US$24.99
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Sometimes you taste a wine and you want to do two things at once: (a) clear the room, sit down, and focus all your attention on the pleasure this wine gives and (b) invite all your friends round to share the pleasure with them.. More...
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The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building on his researches into how different all our palates and preferences are. See, for example, his activities and findings at the Masters of Wine Napa Valley Symposium back in 2006 and then,. More...
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Forum (latest posts)
It most certainly is. More...
V briefly 2008 was a slow burner, at least in the upper reaches of the Agly valley, with ripening three weeks later compared to 2007 (for reds) ie mid-October rather than mid- to late-Sept. Muntada. More...
Ryan,
you have a point about fairs changing/shifting focus, I see this as a trend.
As far as Skype and new technologies are concerned it would be great to know how many visitors stay at home and. More...
