Puglia - the tasting notes
22 Jun 2011 by Jancis Robinson
See also my overview of Puglian wine , as well as 114 tasting notes taken on the same trip but from other regions in southern Italy . As I confessed in A foretaste of Puglia , I visited the sun-baked heel of Italy for the very first time earlier this month. In the past I had tended to find Puglian wines either too much or too little - the carefully made ones could easily be too strong to fit into my regular drinking pattern while the cheaper, more mass-market ones seemed mysteriously vapid with very much lower alcohol levels. My five days in Puglia consisted of a weekend of intensive one-to-one sessions with leading...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10653 articles (two new most days) and 99476 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson