I have already written several times about Les Clos Perdus, the Languedoc-Roussillon producer based in Peyriac de Mer run by English ex-farmer Hugo Stewart and Australian ex-dancer Paul Old ('the one without the hair', as he styles himself). I had the chance to taste the current releases recently (see tasting notes below) and came to the conclusion that their wines are going from strength to strength. They are based on very specific parcels of often old vines, blended with clear and expressive intentions. Only their numbered Cuvée is from more than one terroir. Their well-designed website www.lesclosperdus.com gives all the...