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A wine marathon at Can Roca
27 Aug 2013 by Jancis Robinson
Nick and I were lucky enough recently to get a table at El Celler de Can Roca, the family-run restaurant in the Girona suburbs that we've been visiting since this first visit in 2005 . Reservations have become increasingly difficult - and particularly so since the Roca brothers' establishment was voted Best Restaurant in the World earlier this year in that rather questionable annual international voting fest sponsored by San Pellegrino. I can honestly say that I love everything about this place, but particularly the fact that the brother of the triumverate who is front of house, Josep, is so crazy about wine. So crazy that...

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