You are here:  Home >> Tasting articles >> GV in NYC
GV in NYC
7 Nov 2013 by Jancis Robinson
See also  Grüner fights NY faddishness .  The Austrians don't do thing by halves. After seven years in the saddle as managing director of the Austrian Wine Marketing Board, Willi Klinger, noting that Grüner Veltliner, once the darling of New York sommeliers, seemed to have slipped out of fashion, was determined to do something about it. The result was an extremely well-attended tasting and lunch at the three-star Le Bernardin at which the following tiptop 27 GVs were served, and presented by a panel of, left to right here, Klinger, pioneer Austrian wine importer into the US and author Terry Theise, me, Purple Pager David...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10491 articles (two new most days) and 96754 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson