Latest articles
Cristal, Krug, Moët and pink fizz
13 Feb 2014 by Jancis Robinson & Richard Hemming
We thought that with St Valentine's Day tomorrow, and British media in any case awash with special offers of cheap fizz, you might be interested in some superior carbon-dioxide-and-wine mixes. CRISTAL VERTICAL Jancis writes: Jean-Baptiste Lécaillon, Roederer's chef de cave since 1999, was in London recently to present his 25th vertical of the champagne house's most famous wine, Cristal. Born in 1966, he told us that he also oversees Roederer Estate in California, Ramos Pinto in the Douro, Domaine Ott in Provence and Châteaux de Pez, Haut-Beauséjour and Pichon Lalande in Bordeaux....

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10492 articles (two new most days) and 96766 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson