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Can wine and artichokes ever be friends?
6 May 2014 by Ferran Centelles
I am really glad to present my first article about food and wine matching, a topic I particularly love and have been really focused on for most of my professional life. However, there are a few personal considerations that I want to share before you start reading this article. I keep recalling the realistic statement Jancis made during the International Culinary Forum in Barcelona in September 2012: 'we would be sending out a very negative message if we gave people the impression that finding the perfect pairing is terribly important and that something would go wrong if you just drink what you wanted and ate what you...

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