Malu Lambert reports on how Chenin Blanc is lighting the way for wine-language inclusivity in South Africa. Tinashe Nyamudoka paints a vivid picture of his Zimbabwean childhood. As he talks you can smell the grassy, alpine air of the lush mountains he hiked with his grandfather. You can taste the red-berried tang of the fruit he calls ‘nhunguru’ and ‘nhengeni’ (wild plum and berries). He’s gifted at describing scents and...