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  • Jancis Robinson
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  • Jancis Robinson
17 Oct 2008

Denis Dubourdieu, Bordeaux academic and wine producer who has done so much to imrove the quality of white bordeaux, was in London this week to oversee a tasting of a wide range of dry whites from his native region, on which I will be reporting.

I took advantage of his presence to ask the question that is still far from resolved: what…