Yesterday we published a collection of tasting notes on 184 South African reds and the day before an account of a very special corner of the Cape wine map. Today it is the turn of arguably the most interesting category of South African wines, the whites, together with a few pinks and sweet wines and some of the best sparkling wines, those made by the traditional method, here called MCC, or méthode cap classique. There is a grand total of 200 tasting notes below. Did I really taste only about 370 wines while in South Africa? It felt like...