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Fine wine writing aplenty

  • Article Inside information

    Working for the CIA

    As the sommelier and beverage manager for the Culinary Institute of America in St Helena, California, housed in the Greystone building pictured below,…

    15 Aug 2008 Victoria Daskal
  • Article Inside information

    Biodynamics in California

    Victoria Daskal pauses on her round-the-world trip as part of the OIV’s Master of Science in Wine Management to interview Mimi Gatens, director of…

    7 Aug 2008 Victoria Daskal
  • Article Inside information

    Koshu, manga and halves

    The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country.…

    17 Jul 2008 Victoria Daskal
  • Article Don't quote me

    Wine in China from the inside

    Continuing her travels round the world of wine as part of her OIV MSc course, Victoria Daskal reaches China, as you can see below. After several…

    8 Jul 2008 Victoria Daskal
  • Article Inside information

    Running Dry in Tokaj

    Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This involves travelling to 24…

    19 Jun 2008 Victoria Daskal