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Fine wine writing aplenty

  • Article Max on Oz

    W R – initials not to be ignored

    ‘Warren Randall and Seppeltsfield are the biggest story in the wine industry right now.’ That’s how Anthony Madigan, publisher of Australian Wine…

    30 Jan 2018 Max Allen
  • Article Max on Oz

    Margaret River's contentious history

    Max reviews The Way It Was: A History of the Early Days of the Margaret River Wine Industry by Peter Forrestal and Ray Jordan (Margaret River Press).…

    4 Dec 2017 Max Allen
  • Article Max on Oz

    Rebirth of the Australian super-blend

    This has been the year of Australian super-blends: new, high-profile, high-priced reds that hark back to an older period in this country’s vinous…

    3 Oct 2017 Max Allen
  • Article Max on Oz

    Adelina – a top tip from Max

    See Richard's account of a vertical tasting of one of Australia's most admired conventional reds, Penfolds Bin 389 back to 1971. Oh, this is…

    31 Jul 2017 Max Allen
  • Article Max on Oz

    ​Chinese invest in Australian wine

    We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less well known is the growth of Chinese…

    5 Jun 2017 Max Allen
  • Article Max on Oz

    Sommeliers' Shirazathon

    Two days ago in Melbourne 50 top sommeliers from around the world sat down to a blind tasting of Australian Shiraz. The event was part of a…

    5 Apr 2017 Max Allen
  • Article Max on Oz

    ​Grenache in the Yarra - a warming trend

    Ten years ago, in an article about climate change, I predicted that the Yarra Valley, traditionally famous for cool-climate grape varieties such as…

    31 Jan 2017 Max Allen
  • Article Max on Oz

    Storm lashes resurgent inland Australia

    It was the worst hailstorm in living memory. On 11 November this year a thunderous tempest of cyclonic winds and ice ripped through the vineyards of…

    30 Nov 2016 Max Allen
  • Article Max on Oz

    ​Taxing times for Australia’s new wave

    Update 4 Dec 2016: The Australian government has announced amendments to its proposed WET rebate reforms that address many of the concerns raised by…

    3 Oct 2016 Max Allen
  • Article Max on Oz

    Australia discovers terroir

    See also our Australian assemblage. ‘Miyurna! Naa marni purrutyi? Ngai nari Kumatpi Marrutya Ngai wangkanthi, ‘Marni naa pudni Kaurna yarta-ana.…

    1 Aug 2016 Max Allen
  • Article Max on Oz

    2014 - superlative for Hunter Shiraz

    During the 1970s and 1980s, when the fortunes of the Hunter Valley wine region north of Sydney were in the ascendant, local vigneron Murray Tyrrell…

    1 Jun 2016 Max Allen
  • Article Max on Oz

    Australia 2016 - all over already, again

    Winemaker Pat Carmody (right) is shaking his head. It’s late February 2016 and his Shiraz crop is nearly ready to be picked. His vineyard, Craiglee,…

    4 Apr 2016 Max Allen
  • Article Max on Oz

    Australian reds - getting younger and younger

    See also today's Beechworth and other exciting Australians.  One of the most exciting trends in Australian wine today is the proliferation of…

    26 Jan 2016 Max Allen
  • Article Max on Oz

    Diluting Oz must

    Australian winemakers have been diluting overripe grape juice with water for decades. The practice is forbidden - but that doesn’t stop people doing…

    2 Dec 2015 Max Allen
  • Article Max on Oz

    ​Australia - turning the battleship around

    Over the last difficult decade for Australian wine, one of the major criticisms of Wine Australia, the old generic promotional body, was that it…

    5 Oct 2015 Max Allen