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Fine wine writing aplenty

  • Article Nick on restaurants

    Another Elena Salvoni?

    Homely pizza and pasta on offer in burgeoning Marylebone. Jessica Colli is extremely Italian. From her name to the rapid-fire English she speaks with…

    8 Dec 2018 Nick Lander
  • Article Nick on restaurants

    Best meals of 2018

    A version of this article is published by the Financial Times.Would it be possible, my FT editor asked, a man who is about to spend his first…

    1 Dec 2018 Nick Lander
  • Article Nick on restaurants

    The secrets of Dishoom's success

    Nick reports on an Indian restaurant chain that gives away more than 200,000 meals a month.A menu is every restaurant’s invaluable selling document,…

    24 Nov 2018 Nick Lander
  • Article Nick on restaurants

    Frenchette – very good but...

    The restaurant everyone in New York is talking about has a fatal flaw. A version of this article is published by the Financial Times. The image is…

    17 Nov 2018 Nick Lander
  • Article Nick on restaurants

    Weathering the NY restaurant storm

    Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a game of…

    10 Nov 2018 Nick Lander
  • Article Nick on restaurants

    A Blue restaurant for Manchester

    Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is published by the Financial…

    3 Nov 2018 Nick Lander
  • Article Nick on restaurants

    Hit and Misi

    Nick is not as thrilled by this new opening in Brooklyn as by its sister establishment. Any second restaurant opened by the combination of an exciting…

    27 Oct 2018 Nick Lander
  • Article Nick on restaurants

    The Scottish marvel that is Inver

    A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by the Financial Times. ‘Living up here you get…

    20 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Learn how to be a successful restaurateur

    Details of a new day-long course in London designed for those tempted by the restaurant business. I had just been taken on a pre-opening tour around…

    16 Oct 2018 Nick Lander
  • Article Nick on restaurants

    The greasy end of restaurateuring

    Nick goes behind the scenes and explains the logistics and less glamorous aspects of running a restaurant. I was just finishing my breakfast of a…

    13 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Kerridge at the Corinthia

    Nick approves of the latest installation of a team from the Hand and Flowers in a central London location. As we walked towards Leicester Square tube,…

    6 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Massimo Bottura comes to London

    I have visited Modena in Emilia-Romagna in Italy once but regrettably that was before Massimo Bottura established his world-famous restaurant,…

    29 Sep 2018 Nick Lander
  • Article Nick on restaurants

    A Thai renaissance by London Bridge

    A version of this article is published by the Financial Times. London shares with perhaps only Amsterdam a distinctive historical advantage with…

    22 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Down with tasting menus

    The £95 (£85 for FT subscribers) that readers were asked to pay for the third FT Weekend Festival held at Kenwood House on Hampstead Heath last…

    15 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Storks and a star in northern Catalunya

    A version of this article is published by the Financial Times.  We had just arrived in Peralada, in the far north-eastern corner of Spain, when a…

    8 Sep 2018 Nick Lander