See this guide to all our coverage of the 2017 vintage in Bordeaux. The right bank suffered far more than the left from the late-April frosts, as…
24 Apr 2018 Julia Harding MW
See this guide to all our coverage of the 2017 vintage in Bordeaux. This picture, taken at the Bordeaux Gold tasting, shows how carefully the samples…
23 Apr 2018 Julia Harding MW
As I noted at the start of my Bordeaux 2017 report – part 1, published today, this seems to be a very good vintage for dry whites. The first few wines…
23 Apr 2018 Julia Harding MW
I enjoy my food, and I like to spend my evenings consuming it and some wine in a relaxed manner. People may say I work hard but I can’t remember the…
20 Apr 2018 Jancis Robinson
See also What will fill red burgundy's place?If you put Spätburgunder in our search box (choosing the 'Everything else' option), you will find a…
19 Apr 2018 Jancis Robinson
Tasting hundreds of samples isn't always the best way to get to know wine. At a recent dry white bordeaux seminar organised by the Institute of…
17 Apr 2018 Richard Hemming MW
As the annual giant Italian wine fair Vinitaly is in full swing in Verona, we publish Walter's thoughts on a rather more modest showing of Italian…
16 Apr 2018 Walter Speller
See also Massandra - Crimea's liquid crown jewels. Tim Littler (pictured way below with one of his trains), ex Whitwhams wine and currently having a…
13 Apr 2018 Jancis Robinson
We present this magnificent coda to our dry Riesling week last week. German wine, or to be precise Riesling, is on a high. Not high enough yet, in…
12 Apr 2018 Michael Schmidt
The wines of Alto Piemonte, a string of tiny, jewel-like denominations in the north of Piemonte, remain a thing of beauty. (This picture of Bramaterra…
11 Apr 2018 Walter Speller
Today, as Bordeaux's primeurs week begins, with Julia hard at work on your behalf, we published an account of a vertical tasting of a well-known…
9 Apr 2018 Richard Hemming MW
Our final contribution to Dry Riesling week is an account of a recent tasting in London. See also Julia on Keller’s 2017s, tasting notes from our…
6 Apr 2018 Jancis Robinson
Two days after the outstanding Alsace Crus et Terroirs tasting described yesterday, the wine trade calendar served up icing on the cake in the form of…
5 Apr 2018 Jancis Robinson
This is the third ingredient in our week devoted to (mainly) dry Riesling. See also this tasting report of our popular Riesling Night and Julia's…
4 Apr 2018 Jancis Robinson
This is our second contribution to a week devoted to dry Riesling. See Julia on Keller's 2017s from cask published yesterday. Jancis writes As I hope…
3 Apr 2018 Jancis Robinson Julia Harding MW Michael Schmidt
