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Fine wine writing aplenty

  • Article Nick on restaurants

    A culinary gem in Spain's far north east

    A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any of the four tables along the window of…

    16 Jun 2018 Nick Lander
  • Article Tasting articles

    Priorat's Vi de Vila under the microscope

    Priorat is today, by far, the most highly regarded Catalan wine region; its wines are attracting worldwide attention. It is located an hour’s drive…

    7 Jun 2018 Ferran Centelles
  • Article Nick on restaurants

    A Catalan period piece

    A version of this article is published by the Financial Times.  The two views from table 10 in the dining room of the Hotel Empordà, on the…

    16 Sep 2017 Nick Lander
  • Article Free for all

    Human castles in the vines

    Miguel Torres Maczassek of Miguel Torres, the dominant Catalan wine producer, is proving a fine source of arresting images (see these recent scenes…

    15 Jun 2017 Jancis Robinson
  • Article Wines of the week

    ​Joan d’Anguera, Altaroses Garnatxa 2015 Montsant

    From €11.65, $15.99, CA$22.65, £16 Find this wine Today is an emotional day for me because for the first time since I started writing for…

    26 May 2017 Ferran Centelles
  • Article Nick on restaurants

    Disfrutar in Barcelona

    My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a reservation, then I had better meet him…

    5 Nov 2016 Nick Lander
  • Article Nick on restaurants

    Torres bets on food

    At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to lunch, the very French Michel Bettane got up from…

    11 Oct 2016 Nick Lander
  • Article Free for all

    Torres - biodiversity via classified ads

    A slightly shorter version of this article is published by the Financial Times. See these tasting notes. Miguel A Torres became one of the most…

    18 Jun 2016 Jancis Robinson
  • Article Tasting articles

    Catalan grape varieties recuperated

    See also Biodiversity via classified ads.Miguel A Torres' son Miguel Torres Maczassek came over to London in late April and, in the library of 67 Pall…

    16 Jun 2016 Jancis Robinson
  • Article Free for all

    The other Torres

    16 June 2016 We continue our Throwback Thursday series by republishing this five-year-old article by Luis Gutiérrez, Ferran Centelles' predecessor as…

    16 Jun 2016 Luis Gutiérrez
  • Article Wines of the week

    ​Acústic Blanc 2012 Montsant

    From €10.50, CA$20.89, 17.50 Swiss francs, 2,246 yen, $18.99, £14.95 Find this wine We know that Montsant produces great-value alternatives to…

    7 Aug 2015 Jancis Robinson
  • Article Free for all

    Lledoner Roig - a Costa Brava speciality

    Catalan resident and author of the Vinologue book series, Miquel Hudin sends this account of a tasting devoted to a niche grape variety in the…

    28 Jul 2015 Guest contributor
  • Article Tasting articles

    Can Priorat age?

    Ageing potential may not be the only quality criterion of fine wines, but ever since the renaissance of Priorat and Montsant, the bottle-ageing…

    6 Jul 2015 Ferran Centelles
  • Article Nick on restaurants

    ​Fish, glorious fish, Catalan style

    This is a version of an article also published by the Financial Times. There is no better harbinger of culinary pleasures to come than watching a…

    27 Jun 2015 Nick Lander
  • Article Don't quote me

    Grenache - Pyrenees still a barrier

    For today's Throwback Thursday, we travel backwards only as far as two days ago to revisit this report by wine writer Miquel Hudin, founder of the …

    30 Apr 2015 Guest contributor