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Fine wine writing aplenty

  • Article Nick on restaurants

    Shanghai for wine lovers

    A top wine bar by any measure, an ultra-modern restaurant with a keen sommelier, and a place that offers refined Cantonese cooking and a great view.…

    16 Mar 2019 Nick Lander
  • Article Free for all

    China slows down

    A version of this article, which shines a strong light on Chinese reality, is published by the Financial Times. See Chinese wine – some of the best…

    16 Mar 2019 Jancis Robinson
  • Article Tasting articles

    Chinese wine – some of the best

    These 95 tasting notes on some of China's better wines may be quite a comprehensive guide... See also China slows down, My eighth trip to China was…

    15 Mar 2019 Jancis Robinson
  • Article Nick on restaurants

    Eating good and early in Shanghai

    A version of this article is published by the Financial Times. As he tucked in to Hangzhou-style stewed duck and duck tongue at this excellent lunch…

    9 Mar 2019 Nick Lander
  • Article Free for all

    Postcards from China

    Some random images of China today. Nick and I are in China and Hong Kong this week (with a brief stopover tonight in Seoul, Korea). Many are the…

    27 Feb 2019 Jancis Robinson
  • Article Nick on restaurants

    Imperial – a real treasure?

    As Chinese New Year (of The Pig) is celebrated, Nick investigates a high-profile newcomer in London. A version of this article is published in the…

    9 Feb 2019 Nick Lander
  • Article Tasting articles

    Ao Yun vertical

    Another aspect of Chinese wine considered after yesterday’s report on a London debut.  I celebrated Bonfire Night, 5 November, with liquid…

    1 Feb 2019 Jancis Robinson
  • Article Tasting articles

    Chinese wine specialist's UK debut

    A new exporter has designs on the UK market. More tomorrow on a rather famous Chinese wine. Jancis writes The British are very curious about Chinese…

    31 Jan 2019 Richard Hemming MW Jancis Robinson
  • Article Free for all

    Duclot – out of the shadows

    A shorter version of this article about a leading figure in the Bordeaux wine trade is published by the Financial Times. The Bordeaux wine trade is…

    12 Jan 2019 Jancis Robinson
  • Article Inside information

    Young guns of Ningxia

    Louise Hurren sheds light on the rapid evolution of the Chinese wine market through profiles of five over-achievers in wine-minded Ningxia. Of China's…

    2 Oct 2018 Guest contributor
  • Article Max on Oz

    Happy days are here again

    See also Australia looks north.  ‘This feels like a watershed moment', said McLaren Vale winemaker Corrina Wright, one of a record 150 Australian…

    4 Jun 2018 Max Allen
  • Article Free for all

    Australia looks north

    A shorter version of this article is published by the Financial Times.  See also Happy days are here again by Max Allen. Australian wine’s fortunes…

    2 Jun 2018 Jancis Robinson
  • Article Max on Oz

    ​Chinese invest in Australian wine

    We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less well known is the growth of Chinese…

    5 Jun 2017 Max Allen
  • Article Free for all

    Chinese wine drinkers turn to imports

    A much shorter version of this article is published in the comment section of the Financial Times. It is unfortunate that Chinese wine drinkers seem…

    21 Apr 2017 Jancis Robinson
  • Article Free for all

    WWC 8 - Zekun Shuai

    These entries in our wine writing competition come from one of the youngest competitors, writing with an impressive grasp of a foreign language.…

    13 Dec 2016 Guest contributor