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Fine wine writing aplenty

  • Article Nick on restaurants

    Soogil – good timing

    A version of this article about a Manhattan Korean that recently got its wine act together is also published by the Financial Times. When is the best…

    29 Dec 2018 Nick Lander
  • Article Nick on restaurants

    Korea in London

    This article was also published in the Financial Times. The connection between a new hotel with excellent desserts and pâtisserie, Arsenal football…

    6 Oct 2012 Nick Lander
  • Article Nick on restaurants

    Where chefs get together

    This article was also published in the Financial Times.Planes to Madrid this weekend will be as full as those conveying world leaders, politicians and…

    22 Jan 2011 Nick Lander
  • Article Free for all

    Another HK hit for Sotheby's

    I suppose if you're running one record-breaking auction, you may as well try for two. Sotheby's followed up the extraordinary success of Friday's…

    1 Nov 2010 Jancis Robinson
  • Article Don't quote me

    Talk of Bordeaux

    I have just posted well over 100 tasting notes on the 2006 bordeaux, but of course there is very much more to Bordeaux than the latest vintage to be…

    7 Nov 2008 Jancis Robinson
  • Article Inside information

    Matching wine to Korea's spicy food

    OK, I will shut up about Korea any minute but in the light of my recent observations about Korean food, I asked my friend Jeannie Lee, Korean born…

    4 Dec 2007 Jancis Robinson
  • Article Tasting articles

    Some top Cabernets...

    I don’t usually write up the wines I taste at formal wine tastings but since I’ve written at some length about my recent whirlwind trip to Korea I…

    3 Dec 2007 Jancis Robinson
  • Article Travel tips

    Korea - land of kimchi

    Just back from a couple of nights in Korea, where I was invited to host a wine tasting and dinner for Hyundai’s top ‘Black’, invitation-only credit…

    30 Nov 2007 Jancis Robinson