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Fine wine writing aplenty

  • Article Nick on restaurants

    Turi – too much of a good thing?

    A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant that for over 25…

    2 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A grouse about grouse

    The second half of August and the beginning of September is, to my mind at least, the best time to eat in the UK, whether in restaurants or at home. …

    26 Aug 2017 Nick Lander
  • Article Free for all

    London for wine lovers 2017

    Here is a completely revised and updated guide to London for wine lovers. The city continues to offer a huge range of wine-related diversions, and…

    7 Aug 2017 Team JR
  • Article Nick on restaurants

    How to invest in restaurants

    A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any of the restaurateurs he has worked with.…

    5 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick minces his words

    The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review of one particularly fine dish of…

    29 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Two worthwhile London newcomers

    Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions of restaurateurs and…

    22 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Restaurants - what's changed in 35 years

    This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well as a great help. He lives in a wonderful house…

    15 Jul 2017 Nick Lander
  • Article Nick on restaurants

    London restaurants – at tipping point?

    I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New York restaurateur, photographed above at…

    1 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Anne-Sophie Pic comes to London

    A version of this article is published by the Financial Times. My wife was as right as she always is. ‘La Dame de Pic is perfect Financial Times…

    10 Jun 2017 Nick Lander
  • Article Nick on restaurants

    The City wakes up at the weekend

    I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired me as the paper’s restaurant correspondent…

    3 Jun 2017 Nick Lander
  • Article Nick on restaurants

    Long live the salt-beef sandwich

    The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good looking (in my opinion, anyway), and both of us…

    20 May 2017 Nick Lander
  • Article Nick on restaurants

    Victoria gets a facelift

    A version of this article is published by the Financial Times. For the many British workers whose daily commute is into and out of Victoria station,…

    29 Apr 2017 Nick Lander
  • Article Nick on restaurants

    A Cretan dinner at The Greek Larder

    It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The Greek Larder at King’s Cross, in…

    22 Apr 2017 Nick Lander
  • Article Nick on restaurants

    Monica Galetti's Mere

    A version of this article is published by the Financial Times. The first question I am asked by those who meet me in person is invariably: how, doing…

    1 Apr 2017 Nick Lander
  • Article Nick on restaurants

    British street food - an oxymoron?

    There is something, if not quite rotten, then certainly missing from the current state of British food. I speak despite being an avid admirer of this…

    25 Mar 2017 Nick Lander