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Fine wine writing aplenty

  • Article Nick on restaurants

    Bala Baya – the pluses and minuses of arches

    A version of this article is published by the Financial Times. I first met Josh Katz and Eran Tibi about ten years ago. They were then extremely keen…

    7 Apr 2018 Nick Lander
  • Article Nick on restaurants

    Kettner's – a Soho townhouse revived

    A version of this article is published by the Financial Times. There were three separate occasions when as a restaurateur at L’Escargot in Greek…

    24 Mar 2018 Nick Lander
  • Article Nick on restaurants

    Lorne – a local restaurant for wine lovers

    A version of this article is published by the Financial Times. My seat at a table for two at Lorne restaurant, close to Victoria station, provided me…

    10 Mar 2018 Nick Lander
  • Article Nick on restaurants

    Three stars on and offline

    Today, every restaurant has to have a website. But in the case of the three very different London restaurants I have had the pleasure of eating in…

    3 Mar 2018 Nick Lander
  • Article Nick on restaurants

    My top 20 London restaurants

    This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s Top 50 (of which I used to be a…

    17 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Chinese in London – good in parts

    A version of this article is published by the Financial Times. Every year I look forward to the Chinese New Year with great enthusiasm. The Year of…

    10 Feb 2018 Nick Lander
  • Article Nick on restaurants

    London's shrinking restaurant scene

    The restaurant was busy on a wet Wednesday lunchtime and it has been since it first opened its doors in September 2005. In fact, since then Chris…

    3 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Posh Indians invade London

    It now takes the fingers of both hands to count up the number of smart Indian restaurants that occupy significant sites across London’s West End.…

    27 Jan 2018 Nick Lander
  • Article Free for all

    The sad tale of OW Loeb

    A slightly shorter version of this article is published in the Financial Times magazine, a companion piece to this news article. See also OW Loeb - a…

    20 Jan 2018 Jancis Robinson
  • Article Nick on restaurants

    Canton in a London church

    Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style of cooking? I have no hesitation in my reply.…

    16 Dec 2017 Nick Lander
  • Article Nick on restaurants

    Turi – too much of a good thing?

    A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant that for over 25…

    2 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A grouse about grouse

    The second half of August and the beginning of September is, to my mind at least, the best time to eat in the UK, whether in restaurants or at home. …

    26 Aug 2017 Nick Lander
  • Article Free for all

    London for wine lovers 2017

    Here is a completely revised and updated guide to London for wine lovers. The city continues to offer a huge range of wine-related diversions, and…

    7 Aug 2017 Team JR
  • Article Nick on restaurants

    How to invest in restaurants

    A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any of the restaurateurs he has worked with.…

    5 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick minces his words

    The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review of one particularly fine dish of…

    29 Jul 2017 Nick Lander