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Fine wine writing aplenty

  • Article Nick on restaurants

    My top 20 London restaurants

    This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s Top 50 (of which I used to be a…

    17 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Chinese in London – good in parts

    A version of this article is published by the Financial Times. Every year I look forward to the Chinese New Year with great enthusiasm. The Year of…

    10 Feb 2018 Nick Lander
  • Article Nick on restaurants

    London's shrinking restaurant scene

    The restaurant was busy on a wet Wednesday lunchtime and it has been since it first opened its doors in September 2005. In fact, since then Chris…

    3 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Posh Indians invade London

    It now takes the fingers of both hands to count up the number of smart Indian restaurants that occupy significant sites across London’s West End.…

    27 Jan 2018 Nick Lander
  • Article Free for all

    The sad tale of OW Loeb

    A slightly shorter version of this article is published in the Financial Times magazine, a companion piece to this news article. See also OW Loeb - a…

    20 Jan 2018 Jancis Robinson
  • Article Nick on restaurants

    Canton in a London church

    Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style of cooking? I have no hesitation in my reply.…

    16 Dec 2017 Nick Lander
  • Article Nick on restaurants

    Turi – too much of a good thing?

    A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant that for over 25…

    2 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A grouse about grouse

    The second half of August and the beginning of September is, to my mind at least, the best time to eat in the UK, whether in restaurants or at home. …

    26 Aug 2017 Nick Lander
  • Article Free for all

    London for wine lovers 2017

    Here is a completely revised and updated guide to London for wine lovers. The city continues to offer a huge range of wine-related diversions, and…

    7 Aug 2017 Team JR
  • Article Nick on restaurants

    How to invest in restaurants

    A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any of the restaurateurs he has worked with.…

    5 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick minces his words

    The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review of one particularly fine dish of…

    29 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Two worthwhile London newcomers

    Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions of restaurateurs and…

    22 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Restaurants - what's changed in 35 years

    This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well as a great help. He lives in a wonderful house…

    15 Jul 2017 Nick Lander
  • Article Nick on restaurants

    London restaurants – at tipping point?

    I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New York restaurateur, photographed above at…

    1 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Anne-Sophie Pic comes to London

    A version of this article is published by the Financial Times. My wife was as right as she always is. ‘La Dame de Pic is perfect Financial Times…

    10 Jun 2017 Nick Lander