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Fine wine writing aplenty

  • Article Nick on restaurants

    Eating out in Baja California

    A version of this article is published by the Financial Times. See also A Mexican wave of wine. Smells and tastes invariably form my longest-running…

    15 Apr 2017 Nick Lander
  • Article Free for all

    A Mexican wave of wine

    A shorter version of this is published by the Financial Times. See also my tasting notes and more detail on Baja California's special characteristics. …

    18 Mar 2017 Jancis Robinson
  • Article Tasting articles

    Mexican wine - Baja's success story

    See more in A Mexican wave of wine. Having been intrigued for many years by the sound of Baja California, where nearly all Mexican wine is made, I…

    16 Mar 2017 Jancis Robinson
  • Article Free for all

    WWC 8 - Zekun Shuai

    These entries in our wine writing competition come from one of the youngest competitors, writing with an impressive grasp of a foreign language.…

    13 Dec 2016 Guest contributor
  • Article Free for all

    ​WWC 4 - Dr Matthew Horkey

    You may be wondering why we sometimes publish one and sometimes both of the articles submitted in our hugely popular wine writing competition. We…

    21 Nov 2016 Guest contributor
  • Article Don't quote me

    Hartwood restaurant, Tulum, Mexico

    Richard gets to the bottom of restaurant reviewing... My theory goes that you can judge the calibre of a restaurant entirely from the toilets.…

    29 Aug 2011 Richard Hemming MW
  • Article Free for all

    Seeing wine in context

    It's funny how new ways of looking at wine can come from the most unlikely directions. Mexico is hardly at the forefront of the wine world, but it…

    9 Apr 2010 Jancis Robinson
  • Article Inside information

    Baja - the new California?

    I am excited about the potential for wine in Mexico, having recently spent a morning with Hugo D'Acosta of Casa de Piedra and gravity-fed Paralelo…

    15 Jan 2010 Jancis Robinson
  • Article Videos

    Wine in Mexico

    In tandem with my tasting notes on 22 Baja California wines, you might like to hear what Hugo D'Acosta, who supplied all the wines, has to say about…

    14 Jan 2010 Jancis Robinson
  • Article Tasting articles

    A wine wave from Mexico

    Many of us coping with a more prolonged period of sub-zero temperatures than we have ever known could do with something hot and spicy. I offer this…

    14 Jan 2010 Jancis Robinson
  • Article Nick on restaurants

    Bringing Mexico to Notting Hill

    This article was also published in the Financial Times.Dodie Miller has been the attractive and passionate conduit for distributing the most authentic…

    18 Oct 2008 Nick Lander