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Fine wine writing aplenty

  • Article Tasting articles

    Barolo Night 2 in New York

    As I explained in the introduction to the report on our recent first Barbaresco Night in London, we have so far held four Barolo Nights in London and…

    30 Oct 2017 Jancis Robinson
  • Article Nick on restaurants

    Whatever happened to the Four Seasons?

    A version of this article is published by the Financial Times. I first came across the cooking talents of Mario Carbone and Rich Torrisi in 2010 when…

    14 Oct 2017 Nick Lander
  • Article Nick on restaurants

    NY restaurants – under threat?

    Des Gunewardena, the chairman of D&D Restaurants (the old Conran group), was in even more ebullient form than usual when I bumped into him recently…

    7 Oct 2017 Nick Lander
  • Article Nick on restaurants

    Le Coucou of SoHo

    A version of this article is published by the Financial Times. Restaurateur Stephen Starr, who made his name initially in his home town of…

    7 Jan 2017 Nick Lander
  • Article Nick on restaurants

    Nick's best meals of 2016

    A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals of the year just drawing to a…

    3 Dec 2016 Nick Lander
  • Article Nick on restaurants

    Lilia in Brooklyn and one of the best dishes ever

    During the course of the first evening of a recent week-long stay in New York, I was asked the following question by an FT reader. Which, he…

    19 Nov 2016 Nick Lander
  • Article Nick on restaurants

    New York, new openings

    Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the US election, somewhat more untidily. I arrive,…

    12 Nov 2016 Nick Lander
  • Article Tasting articles

    North American assemblage

    See this guide to our assemblages. Jancis writes I have to confess that this may be one of the strangest assemblages in this collection of 23 of them. …

    11 Aug 2016 Team JR
  • Article Free for all

    World's best somm? A Swede in New York

    Buenos Aires-based freelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account from last night's world sommelier…

    20 Apr 2016 Guest contributor
  • Article Inside information

    La Vinicole - saviour of Bordeaux?

    While in New York in October I went to take a look at La Vinicole, a Soho loft owned by Bordeaux négociant Duclot and operated with the aim of…

    14 Dec 2015 Jancis Robinson
  • Article Nick on restaurants

    Nick's best meals of 2015

    A version of this article is published by the Financial Times. Experience counts, scores of years of it, in fact. Cooking, looking after your…

    28 Nov 2015 Nick Lander
  • Article Free for all

    The rise and rise of the somms

    This is a version of an article also published by the Financial Times. See also Alder's recent article Is wine ready for its close-up? I recently…

    14 Nov 2015 Jancis Robinson
  • Article Nick on restaurants

    Veg, veg, veg - New York style

    This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built on protein: steaks, chops,…

    31 Oct 2015 Nick Lander
  • Article Nick on restaurants

    Eating, and queuing, like New Yorkers

    It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so much wider media coverage today than in…

    24 Oct 2015 Nick Lander
  • Article Nick on restaurants

    Union Square Cafe – 30-year-old icon

    Walking across New York's Union Square last Wednesday with Danny Meyer at 7.45 am in the autumn sunshine as farmers were finishing setting up their…

    24 Oct 2015 Nick Lander