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Fine wine writing aplenty

  • Article Nick on restaurants

    Farewell Robuchon – chef of which century?

    Joël Robuchon, who has sadly passed away aged 73 in Geneva, Switzerland, from the same terrible disease of pancreatic cancer that less than a…

    7 Aug 2018 Nick Lander
  • Article Nick on restaurants

    Tomy – needs a commis

    The beginning, how you are welcomed into any restaurant, and the ending, how you are treated as you pay your bill and are seen out of the door, are…

    21 Jul 2018 Nick Lander
  • Article Wines of the week

    Les Vignerons Parisiens, Turbigo 2016/17 Vin de France

    From £15.20, $19.99, 3,294 yen, €83.40 per case of six bottles Find this wine Les Vignerons Parisiens is the first and only urban winery in the French…

    20 Jul 2018 Julia Harding MW
  • Article Nick on restaurants

    Paris – 11 favourite restos

    May and June must be two of the best months to be in Paris. The days are long. The weather can be anything from good to very good. The produce is…

    12 May 2018 Nick Lander
  • Article Nick on restaurants

    Eels in Paris

    A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a fortnight ago, Jancis and I were…

    21 Apr 2018 Nick Lander
  • Article Nick on restaurants

    A theatrical Parisian restaurant

    There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant continue to contain all the best aromas of…

    14 Apr 2018 Nick Lander
  • Article Nick on restaurants

    A towering Parisian landmark

    A shorter version of this article is published by the Financial Times.  I can still recall the incident as if it were yesterday. It was in the…

    13 Jan 2018 Nick Lander
  • Article Nick on restaurants

    France's restaurants – a brighter future?

    I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question is asked with a rather nebulous, and…

    6 Jan 2018 Nick Lander
  • Article Nick on restaurants

    Peer reviewed in Paris

    A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for the best part of the past 15 years…

    19 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Ellsworth – a worthwhile restaurant in Paris

    There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the many…

    12 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick's best meals of 2016

    A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals of the year just drawing to a…

    3 Dec 2016 Nick Lander
  • Article Nick on restaurants

    The genius of Alléno

    A version of this article is also published by the Financial Times. As we walked out on to the Champs-Élysées after dinner at Pavillon Ledoyen we were…

    26 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Paris - pray, love, eat

    Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory and the appreciation of those who…

    2 Jan 2016 Nick Lander
  • Article Nick on restaurants

    Paris: great value, great cooking and a great Tavel

    This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can never follow a simple…

    25 Apr 2015 Nick Lander
  • Article Nick on restaurants

    Paris, toujours Paris

    This article is also published in the Financial Times.The Michelin Guide has directed many towards the best that Paris has to offer. But over a…

    27 Sep 2014 Nick Lander