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Fine wine writing aplenty

  • Article Nick on restaurants

    Eels in Paris

    A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a fortnight ago, Jancis and I were…

    21 Apr 2018 Nick Lander
  • Article Nick on restaurants

    A theatrical Parisian restaurant

    There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant continue to contain all the best aromas of…

    14 Apr 2018 Nick Lander
  • Article Nick on restaurants

    A towering Parisian landmark

    A shorter version of this article is published by the Financial Times.  I can still recall the incident as if it were yesterday. It was in the…

    13 Jan 2018 Nick Lander
  • Article Nick on restaurants

    France's restaurants – a brighter future?

    I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question is asked with a rather nebulous, and…

    6 Jan 2018 Nick Lander
  • Article Nick on restaurants

    Peer reviewed in Paris

    A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for the best part of the past 15 years…

    19 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Ellsworth – a worthwhile restaurant in Paris

    There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the many…

    12 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick's best meals of 2016

    A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals of the year just drawing to a…

    3 Dec 2016 Nick Lander
  • Article Nick on restaurants

    The genius of Alléno

    A version of this article is also published by the Financial Times. As we walked out on to the Champs-Élysées after dinner at Pavillon Ledoyen we were…

    26 Mar 2016 Nick Lander
  • Article Nick on restaurants

    Paris - pray, love, eat

    Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory and the appreciation of those who…

    2 Jan 2016 Nick Lander
  • Article Nick on restaurants

    Paris: great value, great cooking and a great Tavel

    This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can never follow a simple…

    25 Apr 2015 Nick Lander
  • Article Nick on restaurants

    Paris, toujours Paris

    This article is also published in the Financial Times.The Michelin Guide has directed many towards the best that Paris has to offer. But over a…

    27 Sep 2014 Nick Lander
  • Article Free for all

    Paris cavistes - a guide

    This article is also published by the Financial Times. Isabelle Legeron, who writes about her favourite topic, natural wine, in this weekend's…

    27 Sep 2014 Jancis Robinson
  • Article Nick on restaurants

    Good food and romance in Paris

    This article was also published in the Financial Times.There is a belief among many that French cooking is not as exciting as it once was and that…

    26 Apr 2014 Nick Lander
  • Article Nick on restaurants

    Paris - dedication on both banks

    This article was also published in the Financial Times.Dinner on the Friday night we arrived in Paris and lunch on the Sunday before we headed home…

    11 Jan 2014 Nick Lander
  • Article Travel tips

    A Paris resto for lovers of wine and vegetables

    One Paris restaurant we really enjoyed for a casual Saturday lunch in early December was Rino in modest premises in the rue Trousseau just east of…

    9 Jan 2014 Jancis Robinson