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Fine wine writing aplenty

  • Article Don't quote me

    Rioja – where are the classics?

    Andrew Licudi, who commutes between Gibraltar and Edinburgh and wrote this recent competition entry, laments the passing of classical rioja. See…

    30 Oct 2018 Guest contributor
  • Article Tasting articles

    A snapshot of Rioja today

    Tasting notes on 68 of the 100 top riojas specially selected by a British tasting panel. See also Andrew Licudi's cri de coeur published today. …

    30 Oct 2018 Jancis Robinson
  • Article Tasting articles

    The potentially great wines of Gran Canaria

    Ferran continues his tour of the Canary Islands, Atlantic playground for the vine. Early this year I published an article on the wines of Tenerife. I…

    23 Oct 2018 Ferran Centelles
  • Article Tasting articles

    Roda Cirsion vertical

    Jancis presents notes on, and the background to, one of Rioja's most famous modern top bottlings. Sometimes it seems as though there is no end to…

    8 Oct 2018 Jancis Robinson
  • Article Nick on restaurants

    Storks and a star in northern Catalunya

    A version of this article is published by the Financial Times.  We had just arrived in Peralada, in the far north-eastern corner of Spain, when a…

    8 Sep 2018 Nick Lander
  • Article Wines of the week

    Más Querido, White Field Blend 2017 and a dry Riesling

    Más Querido from £6.99 (£5.99 from 24 September) at Majestic  Buy Más Querido Frankland Estate Riesling from AU$23.99, £13.99, $19.98, 209…

    7 Sep 2018 Jancis Robinson
  • Article Tasting articles

    Wines of the Costa Brava

    During our summer in the Languedoc, Nick and I spent a night in northern Spain at the hotel run by the wine company owned by the Grup Peralada,…

    24 Aug 2018 Jancis Robinson
  • Article Tasting articles

    Go-getting Galicia

    Galicia is one of the most active wine regions within Spain. The number of wineries is booming, small projects are flourishing, and ambitious grape…

    22 Aug 2018 Ferran Centelles
  • Article Tasting articles

    Valbuena 2013, and other recent vintages

    This is the first in a series of Spanish tasting articles to be published this week, of which the most extensive is Ferran's survey of the exciting…

    21 Aug 2018 Richard Hemming MW
  • Article Free for all

    Why cheaper can be better

    A version of this article is published by the Financial Times. I’ll be taking a break in the Languedoc over the next four weeks so I have been dashing…

    28 Jul 2018 Jancis Robinson
  • Article Nick on restaurants

    A culinary gem in Spain's far north east

    A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any of the four tables along the window of…

    16 Jun 2018 Nick Lander
  • Article Free for all

    Rioja embraces geography

    A version of this article is published by the Financial Times. See also Riojas old and new. Rioja is on a roll. Rolling out all sorts of new features…

    12 May 2018 Jancis Robinson
  • Article Tasting articles

    Riojas old and new

    Recently I have been lucky enough to enjoy a selection of particularly mature riojas and a hand-picked selection of current ones. The occasions were…

    11 May 2018 Jancis Robinson
  • Article Free for all

    Save Spain's old vines and Garnacha

    A version of this article is published by the Financial Times. See also Spain's new wave. The International Organisation of Wine and Vine (OIV) is…

    5 May 2018 Jancis Robinson
  • Article Tasting articles

    Spain's new wave

    Click on the Spain article tag above to see our recent coverage of Spain's new wave. (I see my first article on Spain's new wave was published in…

    4 May 2018 Jancis Robinson