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Fine wine writing aplenty

  • Article Tasting articles

    Roda Cirsion vertical

    Jancis presents notes on, and the background to, one of Rioja's most famous modern top bottlings. Sometimes it seems as though there is no end to…

    8 Oct 2018 Jancis Robinson
  • Article Nick on restaurants

    Storks and a star in northern Catalunya

    A version of this article is published by the Financial Times.  We had just arrived in Peralada, in the far north-eastern corner of Spain, when a…

    8 Sep 2018 Nick Lander
  • Article Wines of the week

    Más Querido, White Field Blend 2017 and a dry Riesling

    Más Querido from £6.99 (£5.99 from 24 September) at Majestic  Buy Más Querido Frankland Estate Riesling from AU$23.99, £13.99, $19.98, 209…

    7 Sep 2018 Jancis Robinson
  • Article Tasting articles

    Wines of the Costa Brava

    During our summer in the Languedoc, Nick and I spent a night in northern Spain at the hotel run by the wine company owned by the Grup Peralada,…

    24 Aug 2018 Jancis Robinson
  • Article Tasting articles

    Go-getting Galicia

    Galicia is one of the most active wine regions within Spain. The number of wineries is booming, small projects are flourishing, and ambitious grape…

    22 Aug 2018 Ferran Centelles
  • Article Tasting articles

    Valbuena 2013, and other recent vintages

    This is the first in a series of Spanish tasting articles to be published this week, of which the most extensive is Ferran's survey of the exciting…

    21 Aug 2018 Richard Hemming MW
  • Article Free for all

    Why cheaper can be better

    A version of this article is published by the Financial Times. I’ll be taking a break in the Languedoc over the next four weeks so I have been dashing…

    28 Jul 2018 Jancis Robinson
  • Article Nick on restaurants

    A culinary gem in Spain's far north east

    A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any of the four tables along the window of…

    16 Jun 2018 Nick Lander
  • Article Free for all

    Rioja embraces geography

    A version of this article is published by the Financial Times. See also Riojas old and new. Rioja is on a roll. Rolling out all sorts of new features…

    12 May 2018 Jancis Robinson
  • Article Tasting articles

    Riojas old and new

    Recently I have been lucky enough to enjoy a selection of particularly mature riojas and a hand-picked selection of current ones. The occasions were…

    11 May 2018 Jancis Robinson
  • Article Free for all

    Save Spain's old vines and Garnacha

    A version of this article is published by the Financial Times. See also Spain's new wave. The International Organisation of Wine and Vine (OIV) is…

    5 May 2018 Jancis Robinson
  • Article Tasting articles

    Spain's new wave

    Click on the Spain article tag above to see our recent coverage of Spain's new wave. (I see my first article on Spain's new wave was published in…

    4 May 2018 Jancis Robinson
  • Article Nick on restaurants

    Selling the Costa Brava via the table

    I accepted an invitation to join a lunch organised by Jaume Marín, the marketing director of the Costa Brava Tourist Association, for several reasons. …

    31 Mar 2018 Nick Lander
  • Article Tasting articles

    Txacoli – not to be dismissed

    If you still think Txakoli is no more than a light, refreshing, simple, lightly fizzy wine to be drunk young when touring Basque country, I am sure…

    20 Mar 2018 Ferran Centelles
  • Article Wines of the week

    Viñátigo Vijariego Blanco 2016 Tenerife

    From 19.40 Swiss francs, £20.09, $24.99 Find this wine Last month I found myself in New York reading Cork Dork, that ripper of a read so…

    16 Mar 2018 Emily Percival