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Fine wine writing aplenty

  • Article Free for all

    Don't just say cheese with red wine

    17 May 2018 In view of Tam's article about matching cheese and wine yesterday, we have rescued this account of a related exercise from our archives…

    17 May 2018 Jancis Robinson
  • Article Don't quote me

    When five cheeses met five wines

    For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with Alexandre Guarneri, cheesemonger and…

    16 May 2018 Tamlyn Currin
  • Article Free for all

    Reinventing the Wheel – book review

    This is the second of her 40+ recent book reviews chosen by Tam to share with everyone. Reinventing the Wheel Milk, microbes and the fight for real…

    24 Jan 2018 Tamlyn Currin
  • Article Nick on restaurants

    Stilton or Stichelton?

    This article was also published in the Financial Times.Stilton, the venerable blue-veined cheese, standing alongside a decanter of port, nuts and a…

    1 Dec 2007 Nick Lander
  • Article Nick on restaurants

    The magic of Comté cheese

    This article was also published in the Financial Times.As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to her guests at Le Cret…

    8 Jan 2005 Nick Lander
  • Article Nick on restaurants

    The British Cheese Awards

    The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the Atlantic. In the US, where the production of…

    9 Oct 2001 Nick Lander