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Fine wine writing aplenty

  • Article Free for all

    Who'd be a restaurateur in a heatwave?

    7 June 2018 As London gets more and more summery, we reprise a three-year-old article by Nick, spelling out some of the unexpected effects of hot…

    7 Jun 2018 Nick Lander
  • Article Don't quote me

    How not to eat out

    I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in a vast site on Piccadilly with the same Russian…

    1 May 2018 Jancis Robinson
  • Article Free for all

    Gender gap narrows, in education

    September’s Australian Women in Wine tasting that I report on today was held at London's Australia House. This imposing building, very close to…

    13 Nov 2017 Julia Harding MW
  • Article Free for all

    The Wine Dinner Advocate

    20 July 2017 As the new team at Robert Parker Wine Advocate solicit winery, wine retailer and restaurant partners for their RP Benefits app, we're…

    20 Jul 2017 Alder Yarrow
  • Article Alder on America

    Have we hit peak somm?

    A handsome young man in stylish glasses sits in an empty restaurant, his vividly coloured sleeve tattoo curling artfully out from underneath his…

    17 Apr 2017 Alder Yarrow
  • Article Nick on restaurants

    Why menus matter

    Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he is signing multiple…

    3 Nov 2016 Nick Lander
  • Article Free for all

    Ask a sommelier!

    This is a longer version of an article also published by the Financial Times. How to get the most from a restaurant wine list? Act more like someone…

    17 Oct 2015 Jancis Robinson
  • Article Nick on restaurants

    RIP Juli Soler

    The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly blighted his last…

    6 Jul 2015 Nick Lander
  • Article Nick on restaurants

    ​Vimto truffles - only in Manchester

    A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30 pm was timely on several…

    4 Apr 2015 Nick Lander
  • Article Nick on restaurants

    Portland, city of food

    The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef.He was bearded and wearing…

    25 Mar 2015 Nick Lander
  • Article Don't quote me

    Luis' five favourite restaurants in Spain 5

    See the introduction to this five-part series here.Last, but not least, is Atrio. Atrio is in Cáceres, which is not in 'the heart of La Rioja' as we…

    8 Jul 2011 Luis Gutiérrez
  • Article Don't quote me

    Luis' five favourite restaurants in Spain 4

    See the introduction to this five-part series here.I wish Monvinic were in my city rather than 600 kilometres away from me. I would make it my local…

    7 Jul 2011 Luis Gutiérrez
  • Article Don't quote me

    Luis' five favourite restaurants in Spain 3

    See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It is a beach restaurant in…

    6 Jul 2011 Luis Gutiérrez
  • Article Don't quote me

    Luis' five favourite restaurants in Spain 2

    See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain. That is…

    5 Jul 2011 Luis Gutiérrez
  • Article Don't quote me

    Luis' five favourite restaurants in Spain 1

    This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish correspondent. Tuesday features Luis'…

    4 Jul 2011 Luis Gutiérrez