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Fine wine writing aplenty

  • Article Inside information

    The morning of 20 gintonics

    By 1 pm on the first day of San Sebastian Gastronomika, one of the most enthusiastically attended of all the world's growing number of gastronomic…

    28 Nov 2011 Nick Lander
  • Article Free for all

    Reviving the sleeping sherry giant

    This is a longer version of an article also published in the Financial Times.See this guide to this week's sherry coverage. Every now and then…

    5 Nov 2011 Jancis Robinson
  • Article Tasting articles

    Gonzalez Byass Palmas sherries

    See this guide to this week's sherry coverage. González Byass, having celebrated their 175th anniversary last year by bottling 175 cases of Tio…

    4 Nov 2011 Jancis Robinson
  • Article Free for all

    Guide to this week's sherry coverage

    The following is a guide to our coverage of sherry this week, most recent articles and videos at the top. Reviving the sleeping sherry giant (Free for…

    4 Nov 2011 Jancis Robinson
  • Article Videos

    Blending the Palmas sherries

    See this guide to this week’s sherry coverage.As I will explain in more detail tomorrow, I spent the morning tasting dozens and dozens of different…

    4 Nov 2011 Jancis Robinson
  • Article Videos

    A sherry cathedral

    See this guide to this week's sherry coverage. Traditional sherry bodegas are some of the world's most atmospheric wineries, kept as cool, damp and…

    3 Nov 2011 Jancis Robinson
  • Article Free for all

    An ode to sherry

    Of all the anachronisms of British life, paying the Poet Laureate in the currency of sherry seems one of the finest. Poets Laureate, although not…

    3 Nov 2011 Julia Harding MW
  • Article Videos

    The sherry archive

    See this guide to this week's sherry coverage. As you could probably tell from yesterday's video of the entrance to González Byass's bodega, A smell…

    2 Nov 2011 Jancis Robinson
  • Article Videos

    A smell of Jerez

    See this guide to this week's sherry coverage. Later this week I'll be introducing an exciting new range of sherries, but first I plan to…

    1 Nov 2011 Jancis Robinson
  • Article Nick on restaurants

    Eating in Jerez

    This article was also published in the Financial Times.The two very best times of the year to visit Jerez in Andalucia, southern Spain, are June and…

    8 Oct 2011 Nick Lander
  • Article Inside information

    Copa Jerez - the matches

    Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is. Indeed, if I have…

    27 Sep 2011 Jancis Robinson
  • Article Wines of the week

    Valdespino, Solera 1842 Oloroso Dulce Sherry

    From  €12.50, £26.95, 43.50 Swiss francs a bottle and 179 Swedish krone, NZ$42.21, $28.96 a half bottle - with many more currencies availableFind this…

    23 Sep 2011 Jancis Robinson
  • Article Videos

    Copa Jerez - matching sherry to food

    See Friday's Wine of the week. On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in the sherry…

    22 Sep 2011 Jancis Robinson
  • Article Don't quote me

    Getting cosy with José

    At some point in the great history of the human race, somebody figured out that the ideal serving of a seven-quid tapas plate of grilled asparagus…

    23 Jun 2011 Richard Hemming MW
  • Article Free for all

    Tea & sherry as performance art

    The first-ever food and wine event to take place in the Queen Elizabeth Hall in London's biggest arts centre on the Southbank took place last night as…

    10 May 2011 Jancis Robinson