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Fine wine writing aplenty

  • Article Tasting articles

    Great value from Alsace

    Alsace is one of the French wine regions that clearly works hard to promote its wines with care and attention. Tastings in London seem to come round…

    14 Mar 2018 Julia Harding MW
  • Article Free for all

    ​In defence of sluts

    The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may like the product, or…

    15 Feb 2018 Walter Speller
  • Article Hemming's spittoon

    The bottom end of sparkling

    What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco into unlikely product…

    14 Feb 2018 Richard Hemming MW
  • Article Free for all

    All that sparkles and delights

    A version of this article is published by the Financial Times. It is the last in a series of collected recommendations of dry whites, reds and sweet…

    21 Dec 2017 Jancis Robinson
  • Article Free for all

    In praise of Prosecco

    Pierazzo da Feltre, honorably mentioned among the finalists in our wine writing competition, reports on the polarisation that is taking place in…

    1 May 2017 Guest contributor
  • Article Free for all

    Fizz and fortified - more information please!

    9 February 2017 This week’s Throwback Thursday – Jancis’s appeal for greater transparency from the producers of non-vintage wines – links neatly to…

    9 Feb 2017 Jancis Robinson
  • Article Free for all

    2002 champagnes and other fizzes

    A version of this article is published by the Financial Times. Blind tasting is extremely educational, but has a nasty habit of reducing the pleasure…

    3 Dec 2016 Jancis Robinson
  • Article Tasting articles

    Prosecco wars - Australia v Italy

    16 November 2016  Specialist wine lawyer John Barker explains: 'In Australia, Prosecco can be used as a vine variety name. On that basis, the…

    15 Nov 2016 Walter Speller
  • Article Free for all

    Nyetimber takes on Krug

    A version of this article is published by the Financial Times. See also Nyetimber - a Canadian playground.  Most wine drinkers nowadays are aware…

    10 Sep 2016 Jancis Robinson
  • Article Free for all

    English fizz trumps champagne in blind tasting

    14 July 2016 To complement all our articles about sparkling wines and champagnes this week, and as a rather cheekily English celebration of Bastille…

    14 Jul 2016 Jancis Robinson
  • Article Tasting articles

    Sparkling assemblage

    See this guide to our assemblages. Jancis writes  In this week when we published two articles on some very smart champagnes (see Tip-top champagnes…

    14 Jul 2016 Team JR
  • Article Tasting articles

    Fizzing it up in Gisborne

    Gisborne on the east coast of New Zealand's North Island was the third stop on my recent trip to this country that has been imaginatively likened  to…

    31 Mar 2016 Julia Harding MW
  • Article Free for all

    An awfully big English adventure

    This is a much longer version of an article that is published today on ft.com and will be published on Saturday in the Financial Times. ‘Champagne…

    3 Mar 2016 Jancis Robinson
  • Article Tasting articles

    English bubbles updated

    Nick Baker of The Finest Bubble, the London specialist retailer of carbon dioxide wrapped in wine, has realised that it might be a good idea to add…

    3 Mar 2016 Jancis Robinson
  • Article Free for all

    Spain in a pickle

    A shorter version of this article is published by the Financial Times. Recently one of the most admired producers of Rioja, Artadi, announced that…

    6 Feb 2016 Jancis Robinson