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Fine wine writing aplenty

  • Article Nick on restaurants

    Restaurants - what's changed in 35 years

    This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well as a great help. He lives in a wonderful house…

    15 Jul 2017 Nick Lander
  • Article Free for all

    WWC 42 – Matt Shaw

    We are publishing this 42nd entry into our wine writing competition thanks to Matt Shaw, who tells us: My name is Matt Shaw. I am 27. I am a sommelier…

    20 Mar 2017 Guest contributor
  • Article Nick on restaurants

    What upgrading a wine list can do

    In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a chapter devoted to managing a wine list. Several…

    16 Apr 2016 Nick Lander
  • Article Free for all

    No love lost in Oz somm spat

    Today's Throwback Thursday offering is an edited, updated version of the article first published here for members only last Monday 1 September.Huon…

    4 Sep 2014 Max Allen
  • Article Free for all

    Top wine lists Down Under 2011

    Australia's Gourmet Traveller WINE magazine have just announced the results of their wine list awards 2011, which will be published in their Aug/Sep…

    2 Aug 2011 Julia Harding MW
  • Article Free for all

    Recommended iPad wine lists

    See my thoughts on the evolution of the relationship between restaurants wine in Wine, restaurants' lifeblood.Digital restaurant wine lists inspire…

    1 Jul 2011 Jancis Robinson
  • Article Nick on restaurants

    The art and science of the wine list

    This article was also published in the Financial Times.For the past 30 years, John Hutton has led a professional double life at the heart of the…

    27 Jun 2009 Nick Lander
  • Article Inside information

    Finding the wine list bargains

    I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale. Some of you may think I have gone a bit crazy…

    24 Jun 2009 Jancis Robinson
  • Article Don't quote me

    A bargain restaurant wine list

    Now, where were we before we were so definitively interrupted by a sea of 2005 burgundy tasting notes?   As yes, we were united here in our shared…

    22 Jan 2007 Jancis Robinson