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Fine wine writing aplenty

  • Article Free for all

    Rebooting perceptions of Burgundian geography

    A version of this article is published by the Financial Times. See also 2009 white burgundies reassessed. Giles Burke-Gaffney is buying director of…

    19 May 2018 Jancis Robinson
  • Article Wines of the week

    ​Coume del Mas, Galateo 2016 Banyuls

    From €16.50, 21 Swiss francs, £21.33 for 50 cl Find this wine Made from old-vine Grenache Noir grown in vineyards cooled by the Mediterranean around…

    18 May 2018 Julia Harding MW
  • Article Tasting articles

    M&S bargains

    It had been ages since I had been to a tasting organised by one of the UK’s supermarkets, who sell such a high proportion of the volume, if not…

    18 May 2018 Jancis Robinson
  • Article Tasting articles

    2009 white burgundies reassessed

    Our fellow MW, Sarah Marsh of The Burgundy Briefing (extreme right in the picture), continues her series of vintage retrospectives, inspired by…

    17 May 2018 Jancis Robinson
  • Article Free for all

    Don't just say cheese with red wine

    17 May 2018 In view of Tam's article about matching cheese and wine yesterday, we have rescued this account of a related exercise from our archives…

    17 May 2018 Jancis Robinson
  • Article Tasting articles

    The pleasures of Italian obscurity

    Every so often Jancis and I are invited to a tasting I find hard to resist: a selection of some of the most obscure grape varieties and wines…

    16 May 2018 Julia Harding MW
  • Article Don't quote me

    When five cheeses met five wines

    For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with Alexandre Guarneri, cheesemonger and…

    16 May 2018 Tamlyn Currin
  • Article Tasting articles

    Willamette Valley Pinots and Chardonnays

    See Elaine's extremely detailed analysis of Williamette Valley AVAs and subzones, also published today. My picture is of Tony Soter, a famous Oregon…

    15 May 2018 Elaine Chukan Brown Julia Harding MW
  • Article Inside information

    The AVAs and subzones of the Willamette Valley

    See also Elaine's tasting notes on 86 current Willamette Valley Pinots and Chardonnays.As Jancis’s recent article What will fill red burgundy’s place?…

    15 May 2018 Elaine Chukan Brown
  • Article Alder on America

    The Savvy Lake

    ‘It’s so crisp and cool and clear, I just love it', said pensioner Diane Tibbs while her husband Brad nodded in agreement as they both tipped back…

    14 May 2018 Alder Yarrow
  • Article Tasting articles

    The Dal Forno dilemma

    See also Quintarelli v Dal Forno from 2010. Dal Forno is one of Italy’s most iconic estates. It specialises in super-powerful Amarones sold at…

    14 May 2018 Walter Speller
  • Article Free for all

    Rioja embraces geography

    A version of this article is published by the Financial Times. See also Riojas old and new. Rioja is on a roll. Rolling out all sorts of new features…

    12 May 2018 Jancis Robinson
  • Article Nick on restaurants

    Paris – 11 favourite restos

    May and June must be two of the best months to be in Paris. The days are long. The weather can be anything from good to very good. The produce is…

    12 May 2018 Nick Lander
  • Article Tasting articles

    Riojas old and new

    Recently I have been lucky enough to enjoy a selection of particularly mature riojas and a hand-picked selection of current ones. The occasions were…

    11 May 2018 Jancis Robinson
  • Article Wines of the week

    Two Jean-Baptiste Ponsot 2015 Rullys

    White From €18, £22.50, $32.99, NZ$55, 175 Brazilian reals, 6,048 Japanese yen Find the white Red From €26.25, £23.70, 5,184 Japanese yen, 175…

    11 May 2018 Jancis Robinson