Search
Find articles
Cancel
Find articles
Search
  • All categories >
  • X Nick Lander >
  • All tags >
Clear search

Fine wine writing aplenty

  • Article Free for all

    An unpacker's lament

    My life has changed in so many ways since we moved into our brand-new flat on 5 December 2016. The views from our eyrie overlooking King’s Cross are…

    30 Aug 2017 Nick Lander
  • Article Nick on restaurants

    A grouse about grouse

    The second half of August and the beginning of September is, to my mind at least, the best time to eat in the UK, whether in restaurants or at home. …

    26 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Peer reviewed in Paris

    A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for the best part of the past 15 years…

    19 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Ellsworth – a worthwhile restaurant in Paris

    There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the many…

    12 Aug 2017 Nick Lander
  • Article Nick on restaurants

    How to invest in restaurants

    A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any of the restaurateurs he has worked with.…

    5 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick minces his words

    The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review of one particularly fine dish of…

    29 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Two worthwhile London newcomers

    Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions of restaurateurs and…

    22 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Restaurants - what's changed in 35 years

    This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well as a great help. He lives in a wonderful house…

    15 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Upstairs, downstairs in Provence

    A version of this article is published by the Financial Times.  This column gives me the opportunity to apologise to Peter Chittick.  Twenty five…

    8 Jul 2017 Nick Lander
  • Article Nick on restaurants

    London restaurants – at tipping point?

    I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New York restaurateur, photographed above at…

    1 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Edinburgh's mad king

    A version of this article is published by the Financial Times. See also Tam's Edinburgh for the greedy written in 2015. As the citizens of Edinburgh…

    24 Jun 2017 Nick Lander
  • Article Nick on restaurants

    Paxos - island eating

    See also Greece is the word. Love rather than food was the primary reason we undertook the rather taxing journey to Paxos. An invitation to the final…

    17 Jun 2017 Nick Lander
  • Article Nick on restaurants

    Anne-Sophie Pic comes to London

    A version of this article is published by the Financial Times. My wife was as right as she always is. ‘La Dame de Pic is perfect Financial Times…

    10 Jun 2017 Nick Lander
  • Article Nick on restaurants

    The City wakes up at the weekend

    I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired me as the paper’s restaurant correspondent…

    3 Jun 2017 Nick Lander
  • Article Nick on restaurants

    Delicious Dalmatia

    According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more attractive…

    27 May 2017 Nick Lander