‘They didn’t teach me to make wine like this at Roseworthy College’, joked English-born Kevin Judd when he presented the first five vintages of his Greywacke Wild Sauvignon Blanc in London recently. ‘This sort of bad behaviour I learnt from James Healy’ (then at Cloudy Bay, now a partner in Dog Point), who, soon after his arrival at Cloudy Bay, where Judd was founding winemaker, suggested they make a Chardonnay with ‘wild yeast’, ie...
Kevin Judd's wild years
Those who read Schmidt on Sponti on Monday may be particularly interested in these experiences with spontaneous fermentation in New Zealand's most important wine region.
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,973 Weinbewertungen und 16,085 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,973 Weinbewertungen und 16,085 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,973 Weinbewertungen und 16,085 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,973 Weinbewertungen und 16,085 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Verkostungsberichte
Verkostungsberichte
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Verkostungsberichte
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Verkostungsberichte
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
More from JancisRobinson.com
Buchrezensionen
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick über Restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Gratis für alle
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Gratis für alle
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Weine der Woche
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Unverblümte Meinungen
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Nick über Restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...