Certified Educator and Sommelier Dieter Schafer is back from his most recent "Fact-Finding Mission." Learn what Parisian brasseries, bistros, and wine bars are currently pouring while tasting six of the many wines available locally. Loire Vallée Cabernet Franc, Southwest Malbec, and Alsace Crémant are "en vogue." For details please go to winedieter.wordpress.com . Preregistration required 206-934-5339 or LearnatSouth.org . Info southced@SeattleColleges.edu .