Averys Presents: WSET Level 2 Course

An in-depth look into grape varieties, region and wine-making across a 10 week course, ideal for people starting in the trade and people wanting to improve their knowledge on wine

We have had a great success with our WSET courses at Averys. This course is for people seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided.

You can enrol onto Level 2 without having Level 1 qualification.

Monday 22nd January – Intro, How to taste and Food matching • 29th Jan – Factors Affecting Quality, Style and Price • 5th Feb – Chardonnay and Pinot Noir• 12th Feb – Cabernet Sauvignon, Merlot and Sauvignon Blanc• 19th Feb – Syrah, Grenache and Riesling • 26th Feb – Other White Wines, Sweet Wines and Spirits• 5th March – Other Black/Red Grapes and Wines• 12th March – Sparkling and Fortified Wines• 19th March – Revision Session• 26th March – ExamFor more info: http://bit.ly/2AZu6dSevents@averys.com01179 214 146