Barolo Vertical Tasting with Truffle Dinner

A rare opportunity to taste outstanding Barolo vintages that have evolved with age, with a four course truffle dinner for a sublime match to these wines from two historic producers and crus.

Poderi Einaudi and Marchesi di Barolo are two of the most distinguished Barolo producers. The latter is credited with the creation of the modern version of the wine itself, which used to be sweet until the middle of the 19th century. The former rekindle to life some historic crus in the 1920’s and haven’t looked back ever since. In the esteemed opinion of Robert Parker “…I can't think of too many estates that have made such significant strides in just the last few years…”

Wines To Be Tasted

2011 Gavi di Gavi – Marchesi di Barolo

2007 Barolo – Marchesi di Barolo (93 WS)
2008 Barolo "Costa di Rose" – Marchesi di Barolo (91 WS)
2007 Barolo Costa Grimaldi – Einaudi (93 WS)
2009 Barolo Cannubi – Marchesi di Barolo EN PRIMEUR
2003 Barolo Nei Cannubi – Einaudi (93 RP)
1998 Barolo Nei Cannubi – Einaudi (94 RP)

2011 Brachetto d’Acqui "Gatij" – Marchesi di Barolo