Champagne Charles Heidsieck Dinner Hosted by Stephen Leroux

If you have a particular passion for Charles Heidsieck or are just an all-round foodie and champagne lover, then this may be the event for you. We will be tasting a range of Charles Heidsieck champagnes, including three in magnum; 2005 Rosé & Blanc and the stunning 1983 from the recent re-release of old vintages "Collection Crayeres.

Bespoke Menu with Charles Heidsieck Champagnes:Apéritif – Charles Heidsieck Blanc de Blancs NV 75cl rrp £75.00Starter – Dressed Crab & King Prawn AssietteCharles Heidsieck Blanc des Millenaires 1995 75cl rrp £184.95 Charles Heidsieck Blanc des Millenaires 2004 75cl rrp £174.95Main Course – Organic Salmon served with Charlotte potato salad, broad beans & summer vegetablesCharles Heidsieck Brut Millesime Rosé 2005 rrp £80.00Charles Heidsieck Brut Millesime 2005 magnum rrp £160.00Cheese Course – Comté & aged ParmesanCharles Heidsieck Brut Millesime 1983 magnum rrp £550.00The dinner and tasting will be presented by Stephen Leroux, Director of Charles Heidsieck. Since his introduction in 2012, Stephen has propelled Charles Heidsieck forward into the biggest markets in the world, increased distribution, awareness and appreciation for this wonderful champagne. Released late last year, Stephen was part of the team that made Collection Crayeres possible, in doing so allowing Champagne lovers to appreciate the history and the superb wine making of Charles Heidsieck. The venue will be Club Room, Fredericks Restaurant. Tickets are available on a first come first served basis to 12 guests at £150.00 per person.