A new monthly event with food & wine pairings inspired by the seasonality of Borough Market. Each month we will select a region that plays home to these ingredients & the wines we pair the food with.
Next Chef’s Table at Borough Market: AUTUMN IN FRANCE Sunday 12 November at 14:30 £45 – Price of ticket includes the paired drinks, food & service.
Morgwn Preston-Jones, Executive Chef of Bedales Wines & BOB’s Lobster, hosts a dinner inspired by Autumn in France, using ingredients sourced from Borough Market or made in house. Our wine team will be be pairing French wines to Morgwn’s family style meal.
All courses will be shared, and guests will be seated at sharing tables in the unique 1st floor tasting room.
Example of menu:
Rabbit & pistachio paté en croute, salad of little gem hearts
Heritage carrot gnocchi cured burford brown egg yolk & carrot top pesto
Crispy middle white pork, wild mushrooms, puy lentils, quince
Île flottant- hazelnut cream, candied orange peel