Classic Wine Dinner at The Peat Inn

A rare chance to dine in one of Scotland's top restaurants at an affordable price.  Enjoy a four course dinner prepared by Michelin-starred Geoffrey Smeddle chef/proprietor of The Peat Inn with a selection of eight fine wines selected by Master of Wine Rose Murray Brown.  

Book online here or contact Rose direct by email (masterclass@rosemurraybrown.com) to reserve your places and pay by BACS.  There are also a limited number of Peat Inn suites available for those who wish to stay – please contact Rose to reserve.