Mateja Gravner in conversation with David Harvey of Raeburn Fine Wines.
22 years ago, Josko Gravner made his first vintage of what he called ‘amber wine’, made by macerating white grapes on their skins. Today we now know this category as orange wine. Join us as we taste our way from Gravner’s early years, as they hit mid maturity, through to recent releases which actually experience much longer macerations and elevage than they did in 1997, plus stems. The tasting will include the following wines: Ribolla 2010, 2007, 2004, 1999.
Please RSVP directly with Raeburn FIne Wines. NB due to high demand, Raeburn request that tasters arrive on time as latecomers' seats may be offered to the waitlist.