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How to open a restaurant, or how not to.

Thursday 31 October 2013

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How many of us crave to open a restaurant or gastro-pub? Even if its just a passing fancy, we’re nevertheless curious about the whole business. In this early-evening workshop, food-writer and former restaurateur Nicholas Lander – together with acclaimed chef Alastair Little (who’s opened fourteen restaurants), Itamar Srulovich (of Honey & Co), plus a drizzle of some of the newer, younger restaurateurs – will all reveal their trade secrets.

Event details

Date
Thursday 31 October 2013
Time
18:30 to 20:30
Type
Masterclass
Cost
£35
Booking required
Yes
Website
Venue details
The Tabernacle, 35 Powis Square, off Portobello Road, W11 2AY London England