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Loire & Rhone wine tasting with French charcuterie

Friday 1 September 2017

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Sample 13 white & red wines from Loire and Rhone - alongside an array of French charcuterie: hams, pate, cheeses, olives, oils and breads.  Discover the thrilling whites of Loire including Sancerre, Savennieres and Vouvray – and the lush herby reds of the Rhone including Cotes du Rhone, Chateauneuf du Pape and Cote Rotie.  The tasting will be hosted by Master of Wine & Scotsman columnist Rose Murray Brown.

No prior knowledge required to enjoy this – just a love of France.  A great gift for anyone who travels regularly to France or dreams about it.  Gift vouchers available on request.

BOOK ONLINE here

If you prefer to pay by bacs, please contact Rose direct by email masterclass@rosemurraybrown.com or telephone 07984 893138

Event details

Date
Friday 1 September 2017
Time
19:30 to 21:30
Type
Tutored tasting
Cost
£42 per person (includes 13 wines & charcuterie to
Booking required
Yes
Venue details
Abode Hotel, 129 Bath Street Glasgow G2 2SZ Scotland