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Pinot Noir Dinner at The Peat Inn

A rare chance to sample the Michelin-starred food of chef Geoffrey Smeddle alongside a range of fine wines selected by Master of Wine Rose Murray Brown.

Enjoy four courses and eight Pinot Noirs at this fun sociable evening held in the renowned Scottish restaurant, The Peat Inn.

If you wish to stay over, The Peat Inn are offering a special accommodation rate to those who wish to stay in one of their Suites.  Please ask for further details.

Rose Murray Brown runs regular wine dinners in top Scottish restaurants.  Join her mailing list at to be the first to hear about them.  Website

Event details

Date Friday 21 March 2014
Time 7pm to 10:30pm
Event type Dinner
Cost £90 per person (4 courses & 8 fine wines)
Booking required? Yes
Venue details The Peat Inn, St Andrews, Scotland, United Kingdom