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Sherryfest Dinner with Emilio Lustau & Sánchez Romate at Pearl & Ash

We’re kicking off our series of Sherryfest dinners with a special event at Pearl & Ash, one of NYC’s most exciting new restaurants. This dinner features the Jerez house of Emilio Lustau, renowned for its polished, lively wines, as well as Sánchez Romate, a 230-year-old sherry firm whose excellent wines are not often seen in this country, but which deserve to be better known. We’re delighted to have Cristina Bilbao of Emilio Lustau and Borja Leal of Sánchez Romate here as your hosts, and they will be pouring a stellar range of sherries to pair with chef Richard Kuo’s inventive cuisine.

We’ll be taking over the entire restaurant this evening, and to add to the festivities, Pearl & Ash’s wine director, Patrick Cappiello, will be joined by guest sommelier Carla Rzeszewski, making this kick-off party an event you won’t want to miss!

Menu TBD 4 courses & 8 sherries

Event details

Date Sunday 6 October 2013
Time 5pm to 8pm
Event type Dinner
Cost $130.00
Booking required? Yes
Venue details Pearl & Ash Restaurant; 220 Bowery; New York, NY, New York, New York, United States