Truly Tuscan – A 5 Course Tasting Menu Matched With The Wines Of Banfi
Wednesday 4 March 2020
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Join us at Caldesi in Marylebone for a very special evening as we explore fine dining Tuscan style and match dishes created by top Chef Antonio Cannavacciuolo with the wines of multi-award winning winery Banfi.
From their splendid vineyards of Montalcino and Chianti, Piedmont and the Tuscan coast, Banfi are famous for producing some of the best Tuscan wines available in the world and Chef Antonio has produced a menu to allow you to experience the best of both Tuscan cuisine and some outstanding Banfi wines.
Menu
Amuse Bouche
Baccala’ mantecato, polenta fritta, olive Taggiasche
Salted cod mousse, crispy polenta, Taggiasche black olives
San Angelo 2018
Antipasti
Battuto di manzo Chianino, spinaci novelli, scaglie di pecorino
Chianina beef carpaccio, baby spinach, pecorino shavings
Ribollita Toscana
Typical vegetable Tuscan soup with cannellini beans, black kale, swiss chard and bread
SummuS 2015
Primi
Ravioli di anatra, crema di zucca e tartufo nero
Free-range duck ravioli, pumpkin cream, black truffle
Rosso di Montalcino 2018
Secondi
Guancia di vitello brasata al Summus di Banfi, cavolfiore e polenta
Veal cheek braised in Summus red wine from Banfi, cauliflower and polenta
Or
Filetto di maiale di Cinta Senese, fasciato al rigatino con verza e patate
Cinta Senese pork fillet, Tuscan pancetta, savoy cabbage and potato
La Lus Albarossa 2016
Dolci
Semifreddo ai cantucci con salsa al miele di Banfi
Cantucci parfait, Banfi honey sauce
FloruS Moscadello di Montalcino 2014/16
Event details
Date
Wednesday 4 March 2020
Time
19:00
to 22:02
Type
Dinner
Cost
£85 plus a 12.5% service charge
Booking required
Yes
Venue details
Caldesi in Marylebone, 118 Marylebone Lane, London, W1U 2QF London United Kingdom