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Truly Tuscan – A 5 Course Tasting Menu Matched With The Wines Of Banfi

Wednesday 4 March 2020

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Banfi castle
Join us at Caldesi in Marylebone for a very special evening as we explore fine dining Tuscan style and match dishes created by top Chef Antonio Cannavacciuolo with the wines of multi-award winning winery Banfi. From their splendid vineyards of Montalcino and Chianti, Piedmont and the Tuscan coast, Banfi are famous for producing some of the best Tuscan wines available in the world and Chef Antonio has produced a menu to allow you to experience the best of both Tuscan cuisine and some outstanding Banfi wines.   Menu Amuse Bouche Baccala’ mantecato, polenta fritta, olive Taggiasche Salted cod mousse, crispy polenta, Taggiasche black olives San Angelo 2018 Antipasti Battuto di manzo Chianino, spinaci novelli, scaglie di pecorino Chianina beef carpaccio, baby spinach, pecorino shavings Ribollita Toscana Typical vegetable Tuscan soup with cannellini beans, black kale, swiss chard and bread SummuS 2015 Primi Ravioli di anatra, crema di zucca e tartufo nero Free-range duck ravioli, pumpkin cream, black truffle Rosso di Montalcino 2018 Secondi Guancia di vitello brasata al Summus di Banfi, cavolfiore e polenta Veal cheek braised in Summus red wine from Banfi, cauliflower and polenta Or Filetto di maiale di Cinta Senese, fasciato al rigatino con verza e patate Cinta Senese pork fillet, Tuscan pancetta, savoy cabbage and potato La Lus Albarossa 2016 Dolci Semifreddo ai cantucci con salsa al miele di Banfi Cantucci parfait, Banfi honey sauce FloruS Moscadello di Montalcino 2014/16

Event details

Date
Wednesday 4 March 2020
Time
19:00 to 22:02
Type
Dinner
Cost
£85 plus a 12.5% service charge
Booking required
Yes
Venue details
Caldesi in Marylebone, 118 Marylebone Lane, London, W1U 2QF London United Kingdom