The famous Anglo restaurant with their Chef Sam Ashton-Booth is taking over our kitchen for a foodie evening.
Following the success of his residency at Carousel, Sam will delight you with a 5-course dinner paired with exceptional biodynamic wines.
** Jerusalem artichoke, pear, perilla + hay baked onion 2015 Weinland “Theodora, Gut oggau”
** Smoked courgette cream, mackerel + almonds 2014 Cheverny Les Veilleurs White, Domaine de Veilloux
** Roast grouse, red wine risotto, salt baked parsley root + red leaves 2015 VDF “Comax”, Les Casot des Mailloles
** Honeycomb + burnt apple vinegar
** Frozen lime, coffee + chocolate oil NV Macvin du Jura, Domaine de la Tournelle
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