Wine pairings with 5-course dinner pop-up in a secret wine cellar!

The famous Anglo restaurant with their Chef Sam Ashton-Booth is taking over our kitchen for a foodie evening.

Following the success of his residency at Carousel, Sam will delight you with a 5-course dinner paired with exceptional biodynamic wines.

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** Jerusalem artichoke, pear, perilla + hay baked onion 2015 Weinland “Theodora, Gut oggau” 

** Smoked courgette cream, mackerel + almonds 2014 Cheverny Les Veilleurs White, Domaine de Veilloux 

** Roast grouse, red wine risotto, salt baked parsley root + red leaves 2015 VDF “Comax”, Les Casot des Mailloles 

** Honeycomb + burnt apple vinegar 

** Frozen lime, coffee + chocolate oil NV Macvin du Jura, Domaine de la Tournelle

Book now popup@dynamicvines.com