Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Change ahead

• 5 min read
Image

26 July 2019 We're delighted to announce that at last the new version of JancisRobinson.com, v6, is at last compatible with the latest version of Internet Explorer, version 11. We thank anyone who was driven mad by previous incompatibility for their patience.

Work continues very much full on behind the scenes to iron out the many bugs involved in the new version. It had to be built, as we pointed out earlier, because the v5 platform was not supported so was already vulnerable, and would become more so with time. And, alas, we felt obligated to launch it earlier than was ideal because of the imminent departure of Richard Hemming MW, who had been in charge of the project, for Singapore. Andrew Morris has taken over responsibility for IT liaison and Tam has been doing a wonderful job trying to help everyone get to grips with the new system.

Our deepest sympathies to anyone who is still struggling with the new version. We are continuing to refine and improve the tasting notes search in particular - as well as a number of other functions that may not be as immediately obvious to visitors but which need to be fixed in order for the site to work. We thank those who have experience of similar transitions for their kind, appreciative and sympathetic messages.

16 July 2019 The tasting notes search continues to evolve. If you try it today, I hope you will see just how fast it is – almost disconcertingly so. There is no 'Search' button; it reacts immediately to whatever you put in the relevant fields. Do remember to 'Clear filters' before initiating a new search, however. 

15 July 2019 Should you continue to experience problems, particularly with our tasting notes search, this may well be because your browser is still trying to access a cached version of the old website, so your are effectively not logged in. Please would you log out, clear cookies from your browser cache, and then log back in again. This should restore your access. We sincerely hope so.

13 July 2019 The Lord be praised. You may now click on all headings at the top of tasting notes search results to sort them efficiently, and remarkably fast. Things are improving, though I'm afraid the mobile version still lags behind. Many apologies. All is being worked on.

11 July 2019 You can now, at last, sort tasting notes by choosing one of the possible options given in the temporary dropdown menu top right of any list of tasting notes search results. This is a temporary format until the click-on-a-heading functionality is restored but at least works for now.

8 July 2019 Commiserations to all those trying to make sense of the current, decidedly temporary, tasting notes search results. This transition to our new platform is very much work in progress and we hope to continue to add improvements daily. You may well wonder why we launched before everything was absolutely perfect, but since Richard, who has manfully been liaising with the developers on this massive migration and redesign, departs for Singapore later this month, there was a certain unavoidable time pressure to at least launch a version of the new platform. And I think anyone who has done anything similar (and our website structure is particularly complex) will recognise the inevitable bugs and frustrations. But mainly, we are very sorry indeed for these current inconveniences.

6 July 2019 The design and working of the mobile version of the site is currently lagging far behind the full-screen version and we apologise particularly to those struggling to search for tasting notes on their mobiles. Improving this is a current priority. Once everything is working properly, tasting notes search should be even quicker and smoother than before. We hope to be able to offer an improved service as soon as possible and are very sorry for any inconvenience caused. 

5 July 2019 At last, our new site is live, following an extremely convoluted wrangle with various bugs, gremlins and whatever other nasties reside inside all things technical. Our new forum is still being tinkered with, but should magically appear in the next few days. Otherwise, we are expecting a few teething troubles to start with so would request your continued patience, but also welcome all and any feedback via the contact form. Also, we hope you will appreciate the immediate improvements that have been made to the site in terms of speed and design, especially concerning the tasting notes search facility. To search, click on the relevant item in the menu across the top of the page. 

3 July 2019 We crave your indulgence. 

At some point this week we hope to switch the back end of this site to a brand new version that has taken 10 months and considerable investment to build. It is possible (just) that you won't notice a thing, except for our much-improved new format for the forum. But it is also highly likely that there will be a glitch or two. 

If we go offline for a while, this is the reason. And there will be a period, short we hope, when it will be impossible to join, cancel or extend your membership. Our payment provider will continue to be the third party Stripe (we do not hold your credit card details ourselves) but the aim has been to make the membership process much smoother, particularly for those signing up for Professional membership and those who wish to give a Gift membership. 

Our chief motivation, however, is to continue to improve the site and your experience of it. We have been impelled to commission this upgrade now, five years after the last one, because the framework on which the last rebuild was based is no longer supported. As everyone who has ever been involved in a similar exercise knows, these operations always take far longer than one ever imagines. At one point we were working towards a November 2018 relaunch (ha!), but our particular quirks (especially tasting articles) proved quirkier than anticipated. JancisRobinson.com is too complex to use a completely off-the-peg design, alas.

Once the new back end is installed, please don't hesitate to let us know of any problems and we will try to do our best to solve them as soon as is feasible. Our usual Contact button at the bottom of every page may not work immediately after launch so we would ask you to email [email protected] with any comments about functionality, and [email protected] with concerns about membership issues.

We are also making minor changes to the look of the front end but these are small and may take a little longer to appear.

Meanwhile our fingers are tightly crossed. I will give due credit to the developers once all is working well. It seems a bit of a hostage to fortune to thank them now.  But I will pour credit on Richard, who has masterminded the project with aplomb, good humour and efficiency. So far...

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,992 wine reviews & 16,085 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...

More from JancisRobinson.com

Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.