Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
Bite-sized
ディランズ・アット・ザ・キングス・アームズ
セント・オールバンズの大聖堂地区にある15世紀のパブで、最新の料理を堪能できる。 フロント・バーは今も安心できるほどパブらしさを保っている。天井には地元農場から届いた新鮮なホップがたっぷりと吊るされ...
ベン・コルヴィル
• 1 分で読めます
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