Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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バリーマロウの魅力
アイルランド南部の田園地帯にある国際的な名所。 2011年、私はアイルランドのコークから車で40分のバリーマロウ・ハウス（Ballymaloe House）を訪れ、一泊して故ヘーゼル・アレン（Hazel...
ニック・ランダー
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A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
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Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...
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Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
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Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
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Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
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The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
ニックのレストラン巡り
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
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Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
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13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
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An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
ニックのレストラン巡り
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
ニックのレストラン巡り
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
ニックのレストラン巡り
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
ニックのレストラン巡り
A little of a lot is the norm at this Pimlico institution.
I recall a conversation a decade ago with...
ニックのレストラン巡り
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
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