Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
ニックのレストラン巡り
The Eternal City is eternally crowded, as witness the queue in St Peter's Square as early as 7.15 am. The...
ニックのレストラン巡り
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
無料で読める記事
A look at an institution, through (an empty) wine glass. A version of this article is published by the Financial...
ニックのレストラン巡り
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
ニックのレストラン巡り
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
ニックのレストラン巡り
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
ニックのレストラン巡り
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
ニックのレストラン巡り
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
ニックのレストラン巡り
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Don't quote me
A month of contrasts.
After a busy start, life has really, really calmed down for me this month. Which is...
ニックのレストラン巡り
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
ニックのレストラン巡り
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
ニックのレストラン巡り
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
ニックのレストラン巡り
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...