Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
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バークハムステッドでワイルドな散歩
ホーム・カウンティーズで丁寧に育まれた野性味。そして見逃せないワインリスト。 農場から魚へ、フォークへ、フライパンへ……大地との親密な関係を謳うレストランには、多くのf-ingな要素がある...
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A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
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Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
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22 December 2024 We're republishing this gem from 15 years ago, as relevant now as it was then. 12 December...
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A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
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Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
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For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
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Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
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What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
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Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
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A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
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A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
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Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
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Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
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Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
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27 March 2026 Walter has had a couple of recent meals at his old favourite L’Osteria di Monteverde and reports...
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Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...