China
Aktuelles China
Verkostungsberichte
Fine China in London
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the UK. The convivial, wine-loving Tang Dynasty poet Li Bai once...
Oliver Coleman
• 2 min read
Mehr China
Wein-News in 5
A French company buys up Germany’s famous Blue Nun brand, and other surprises in the world of wine this week...
Wein-News in 5
While freezing temperatures have devastated vineyards on Canada's west coast and in Washington, California's 2023 crush – the largest in...
Nick über Restaurants
Nick gears up for the Year of the Wood Dragon.
London's Burgundy Week in January has invariably been a week...
Verkostungsberichte
A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
Gratis für alle
Austrian Lenz Moser set out to prove a point. See also this detailed account of his taste-off. A version of...
Verkostungsberichte
LMM Projects is busy, busy, busy – not least with pitting its wine made at this 'chateau' in China against...
Nick über Restaurants
An ambitious new Chinese restaurant on Trafalgar Square.
‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
Nick über Restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Verkostungsberichte
On 22 January, a quarter of the world’s population will celebrate the Lunar New Year, right across the globe.
The...
Nick über Restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick über Restaurants
A trip to Japan, China and Thailand without leaving London.
With travel to China currently impossible and likely to remain...
Nick über Restaurants
A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...
Gratis für alle
So who's responsible for spiralling fine-wine prices? A version of this article is published by the Financial Times.
‘I’ve never...
Max über Oz
Not for the first time, Australia has an embarrassing wine surplus and would love to fill the gap left by...
Nick über Restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick über Restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,675 Weinbewertungen und 16,075 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,675 Weinbewertungen und 16,075 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,675 Weinbewertungen und 16,075 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,675 Weinbewertungen und 16,075 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke