The name Oddbins carries a certain whiff of nostalgia for many UK wine lovers of a certain, let us say, mature age. I count myself in that group (although the original history of the company goes back much further than many realise). Oddbins actually dates back to 1963, when it was set up by entrepreneur Ahmed Pochee as an...
Oddbins deserves a hug
Our retail specialist Andy Howard MW has a soft spot for a once-great name. Oddbins' wines are likely to be fairly easy to find outside the UK. See also his earlier reports on Sainsbury's, Aldi and Marks and Spencer.
Become a member or log in to continue reading
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 294,751 Weinbewertungen und 16,079 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 294,751 Weinbewertungen und 16,079 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 294,751 Weinbewertungen und 16,079 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 294,751 Weinbewertungen und 16,079 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
More Unverblümte Meinungen
Unverblümte Meinungen
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Unverblümte Meinungen
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
Unverblümte Meinungen
Tim Hall of Scala Wine shares news and top tastes from a packed week of tastings and conversations in Champagne...
Unverblümte Meinungen
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so...
More from JancisRobinson.com
Weine der Woche
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Verkostungsberichte
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Verkostungsberichte
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Gratis für alle
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Verkostungsberichte
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Verkostungsberichte
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Verkostungsberichte
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Nick über Restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...